Two shores. One shared table.
MOROCCAN RESTAURANT IN NICE
The cooking of Tangier, in Nice. Tagines, couscous and msemen at 14 boulevard Carlone.
See the menu and prices01 / OUR ROOTS
Our heart in Tangier.Our table in Nice.
We come from Tangier, in the Shamal, Morocco’s north between the Mediterranean and the Atlantic. We have kept its recipes, its gestures and the habit of placing dishes at the centre of the table. Today, we share that story in Nice.
Our family story Replay the journey ↗
02 / PASSED DOWN
It all begins with the hands.
Dough is known by its softness. A tagine by its aroma. Couscous by the grain that swells without being rushed. At Amal’s, the recipe begins in the hands and is passed down through attention.
03 / THE TEA MOMENT
The first glass says welcome.
In Tangier, tea does not interrupt conversation: it gives it time to begin. Poured from high above, it gathers foam, brings the glasses closer and turns the table into a place of welcome.
Share a tea
FOR EVERY MOMENT
One kitchen. Three ways to share it.
Homemade halal cooking, from breakfast to large celebrations.