At the table · 3 min
Tagine or couscous: choosing what you feel like eating.
Slow cooking, semolina and broth: a few pointers to help you choose your next dish at Amal’s table.
Read the article ↗OUR HOUSE JOURNAL
A dish to discover, a cooking technique to understand, an idea for your next visit. Explore stories and guides from our restaurant.
At the table · 3 min
Slow cooking, semolina and broth: a few pointers to help you choose your next dish at Amal’s table.
Read the article ↗Specialities · 3 min
Layers of pastry, a fragrant filling and the sweet-savoury contrast that invites another bite.
Read the article ↗Planning a gathering · 3 min
A practical guide to gathering family and friends, estimating quantities and arranging service with the restaurant.
Read the article ↗At the restaurant · 3 min
Ingredients, dietary preferences and group meals: how to prepare your visit with the team at Le Délice d’Amal.
Read the article ↗Kitchen gestures · 3 min
A recipe to try at home and adjust to your taste. The most beautiful part remains sharing it.
Read the article ↗You can also find kitchen updates and moments from the restaurant on Instagram.