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Le plat du jour est sur l'ardoise ☀️ Couscous au bœuf — 15€ Tajine d'agneau aux pruneaux & amandes — 18€ Les deux disponibles en version végé 🌿 On vous attend au 14 Bd Carlone 📞 04.58.28.38.40

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Une table comme à la maison 🤎 La pastilla qui croustille, la harira qui réchauffe, la salade fraîche, le thé qui fume... et les pâtisseries pour finir en douceur. C'est ça un repas chez Amal. Rien de superflu, tout fait maison. À savourer dès aujourd'hui ou sur commande · 📞 04.58.28.38.40

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Ce qu'il y a de beau avec la pastilla, c'est le contraste. Le croustillant de la brick. Le fondant des fruits de mer. Le sucré-salé qui arrive sans prévenir. Un plat qu'on prépare avec soin, à déguster dès aujourd'hui ou sur commande 🤎 15€ · 📞 04.58.28.38.40

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Bienvenue chez Amal 🤎 Cuisine marocaine faite maison, tous les jours à Nice. Des tajines, des msemen, des pâtisseries... préparés avec les mêmes recettes, la même patience, le même amour qu'au Maroc. On est au 14 Bd Carlone, de 7h à 23h, 7j/7. Passez nous voir — ou appelez pour commander 📞 04.58.28.38.40

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Ce plat-là, on ne le fait pas tous les jours. On le fait bien, une fois par semaine. 🤎 Tajine agneau pruneaux & amandes — 18€ Sur commande · 14 Bd Carlone, Nice 📞 04.58.28.38.40

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Le tajine agneau pruneaux du jour 🤎 L'épaule confite depuis ce matin, les pruneaux qui fondent, les amandes grillées... c'est le genre de plat qu'on mange en silence tellement c'est bon. Il reviendra chaque semaine — suivez-nous pour savoir quel jour 👀

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Tips & EventsApril 2026

Moroccan Caterer in Nice: Why Choose Us for Your Events?

For a wedding, a birthday, or a corporate seminar on the French Riviera, choosing the right caterer is crucial. Opting for a Moroccan caterer in Nice guarantees an unforgettable experience — and a memorable difference from the usual buffets. At Le Délice d'Amal, we offer spectacular oriental buffets that transform every reception into a true feast for the senses. Our catering menu revolves around Moroccan classics: crispy chicken and almond pastillas, generous royal couscous with beef and seasonal vegetables, tagines simmered overnight in their earthenware dishes, and pyramids of oriental pastries — gazelle horns, honey and sesame chebakia, melt-in-the-mouth almond ghriba. Everything is prepared in our kitchen, by hand, following recipes passed down through generations in Morocco. No industrial products, no frozen goods. Our spices come directly from Moroccan souks: ras el hanout, cumin, coriander, Ceylon cinnamon. Every kilo of couscous is hand-rolled, every pastilla layered leaf by leaf. We are halal certified — verified by an independent body — and our kitchen is 100% pork-free and alcohol-free, so guests of all backgrounds can enjoy the meal in complete peace of mind. Our buffets scale to any size: from 20 to over 200 guests. We serve all of Nice and the French Riviera — Monaco, Cannes, Antibes, Juan-les-Pins, Menton. Delivery, set-up and on-site service available as needed. A Moroccan caterer in Nice also means a sensory journey: the scent of simmering tagines, gleaming towers of pastries, mint tea poured high from golden teapots. Contact us for a free personalised quote — reply within 24 hours.

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Food & TraditionMarch 2026

The Secret of a True Moroccan Tagine in Nice

Where to eat the best tagine in Nice? The answer often lies in patience. An authentic Moroccan tagine cannot be rushed: it simmers for hours in a glazed earthenware dish, with ingredients that meld together to create a sauce of incomparable aromatic depth. At Le Délice d'Amal, 14 Boulevard Carlone, we scrupulously respect the ancestral traditions handed down from Morocco. Our chicken tagine with preserved lemon and olives has been our best-seller since we opened. The secret? A whole free-range chicken, preserved lemons we make ourselves months in advance, purple olives marinated in olive oil and zaatar, and a bunch of fresh herbs from the morning market. Our melting lamb tagine with prunes and toasted almonds is the sweet-savoury version that instantly transports our guests to Marrakech. The lamb cooks for three hours with caramelised onions, Ceylon cinnamon, fresh ginger, turmeric and prunes plumped in the cooking juices. A fine layer of almonds toasted in butter crowns the dish just before serving. We also offer a vegetable tagine for our vegetarian guests: courgettes, carrots, turnips, potatoes and chickpeas in a saffron sauce — a complete, satisfying dish that honours the flavours without compromise. Our spices are sourced directly from trusted Moroccan suppliers. No industrial blends, no flavour enhancers. Every morning, Amal measures the spices by hand for the day's tagines. It is this painstaking, invisible work that makes the difference between an ordinary tagine and a great one. Tagines available Monday to Sunday, lunch and dinner. Booking recommended at weekends.

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Dish of the momentMarch 2025

Chicken Pastilla — back on the menu

Chicken pastilla is arguably the most paradoxical dish in Moroccan cuisine: a layered pastry that marries sweet and savoury, crispy and melt-in-the-mouth. This landmark of Fassi gastronomy — originating in Fès, Morocco's imperial city of food — is back on the menu at Le Délice d'Amal for spring. A true pastilla is made with warka leaves, even thinner than filo. Each translucent sheet, fine as tissue paper, is brushed with clarified butter before being layered. The filling is made from shredded free-range chicken slow-cooked in a spiced broth, scrambled eggs with onions and coriander, and almonds toasted with cinnamon and icing sugar. The cooking requires precision: the pastilla is turned halfway through to achieve a perfect golden crust on both sides. It comes out of the oven with that characteristic crunch — a crisp, golden shell that yields instantly to reveal a generous, fragrant filling. A fine dusting of icing sugar and cinnamon completes the presentation, creating the signature contrast between pearly white and amber gold. This finishing touch is not merely decorative: it is integral to the sweet-savoury balance that defines an authentic pastilla. Amal prepares it herself each morning in limited quantities. Available Tuesday to Sunday as a starter (half pastilla) or main course. Booking recommended — on some days it sells out before noon.

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NewFebruary 2025

Sunday Msemen — takeaway orders

Every Sunday morning at Le Délice d'Amal, Amal rises early to prepare fresh msemen for takeaway — a tradition that has quickly won over families in the Carlone neighbourhood and far beyond. Msemen is the quintessential Moroccan flaky pancake: a supple dough kneaded by hand, folded into layers, flattened on a marble surface and cooked on a pan in sizzling butter. The surface must be golden and crispy, the inside soft and airy. This result cannot be achieved by machine — each msemen is shaped by hand, one by one. We offer three versions: plain (with homemade butter and thyme honey), cheese-filled (melted Kiri and Gouda), and kefta-filled (spiced minced meat, onions, parsley, cumin). A fourth sweet version with orange blossom honey and toasted flaked almonds is available some weekends. Msemen is perfect for a Sunday family brunch. Best enjoyed still warm, paired with a pot of mint tea — a combination found in every Moroccan household from sunrise through late morning. Sunday orders run from 7am to noon. To make sure you get your msemen (quantities are limited), call us the evening before on 04.58.28.38.40 or send a WhatsApp to 06.72.13.87.94.

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EventJanuary 2025

Catering for your events in Nice

Le Délice d'Amal is launching its catering service for events in Nice and across the French Riviera. Wedding, birthday, christening, corporate reception, seminar — whatever the occasion, we bring the richness of Moroccan cuisine directly to your venue. Our catering service is built around three packages. The Oriental Buffet package includes a selection of Moroccan salads (zaalouk, taktouka, chermoula carrots), a choice of main course (royal couscous or tagine), pastries and mint tea. The Prestige package adds a pastilla starter and two tagines of your choice. The Bespoke package is designed with you according to your budget, tastes and number of guests. All dishes are prepared in our kitchen on the morning of the event and delivered hot in insulated containers. We can provide on-site service with a dedicated team if required. Our halal certification ensures all your guests can enjoy the meal in complete peace of mind, regardless of their background or beliefs. We regularly serve events in Nice, Monaco, Cannes, Antibes, Juan-les-Pins and Menton. For events over 100 guests, we ask for a minimum 15 days advance booking. The quote is free and non-binding — reply within 24 hours.

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SeasonalDecember 2024

Gazelle horns and chebakia for the holidays

Moroccan pastry-making is one of the richest culinary traditions in the world. At Le Délice d'Amal, we champion it with conviction — and for the festive season, we offer a selection of artisan oriental pastry gift boxes, perfect as gifts or to share with family. Gazelle horns, or kaab el ghazal, are our signature speciality. Each piece is shaped by hand: a shortcrust pastry scented with orange blossom, wrapped around a filling of freshly ground almonds, icing sugar, cinnamon and orange blossom water. The characteristic crescent shape requires a dexterity that takes years to master — Amal has been making them since she was twelve. Chebakia is the pastry of great occasions in Morocco. Sculpted into a flower shape from a dough fragrant with sesame and spices, it is fried in clean oil then immediately dipped in a bath of warm honey and sprinkled with sesame seeds. Crispy on the outside, melt-in-the-mouth within — a balance that few pastry-makers achieve. Almond ghriba, meanwhile, is the Moroccan shortbread in its purest form: ground almonds, sugar, egg white, orange blossom water. Each piece cracks under the fingers before dissolving on the palate. Our pastry boxes come in sizes of 6, 12 or 24 pieces, in assorted or single-variety selections. Available in store or by phone on 04.58.28.38.40. Perfect for Christmas, New Year, or any occasion worth celebrating.

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14 Boulevard Carlone, Nice 06200 — Open daily 7am to 11pm.

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